Monday, April 19, 2010

BLT



Does it get any simpler or more delicious than a BLT? It does if you use Maverick Ranch's uncured, all natural bacon and a spread of avocado mashed with vegannaise.

The 'bread' is a skillet flat bread that I conjured up using buckwheat, millet, flax meal, and other GF friendly stuff. =) I love being 'forced' to eat healthy whole grains instead of that shit tasteless white bread. Bummer....

Eating this way gives us glutarded athletes a huge advantage. Or glucose levels aren't prone to spiking as much since our diets are high in unprocessed, fibrous grains. Advantage goes to GF eaters!

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